This year enjoy Easter brunch at Ardor at The West Hollywood EDITION for an immersive, gardenlike escape. Michelin-starred Chef John Fraser serves a playful yet refined brunch to celebrate Easter with a grand buffet.

Guests will be welcomed with a complimentary signature cocktail and seated among the restaurant’s lush interiors.

The selection of indulgent sweet and savory shareable items will range from a seafood display to bread and pastries alongside assorted house made flavored butters and jams.

Guests will also have their choice of à la carte entrées ranging from a decadent Waffle Board to lighter fare like Cauliflower Steak with Marconi almonds, green olives, granny smith apples, and picked herbs.

Ardor’s Easter Sunday brunch is $150 per person, with reservations available from 10am-3pm.