Attend this mouth-watering culinary series Food as Art at The Aster Members’ Club and Hotel in Hollywood on December 3rd-4th, 2023 with reservations available from 5:30pm-9pm.

Chef Jaime Pesaque of Mayta Peru will be doing a five-course dinner pop-up featuring contemporary Peruvian cuisine and interactive moments with the Chef. Cocktails showcasing Mortlach single-malt scotch will also be available as well as wine pairings.

Reservations are open to the public on Resy.