Attend this mouth-watering culinary series Food as Art at The Aster Members’ Club and Hotel in Hollywood running from June 23rd-25th.

Chef Najat Kaanache will be doing a pop-up dining experience that includes never-before-seen dishes made with season ingredients from local farmers. The five-course menu of colorful cuisine will be inspired by her Moroccan travels alongside a selection of menu-inspired wine and cocktail options.

Reservations are open to the public on Resy.