Enjoy a three-course Thanksgiving dinner at Geoffrey’s Malibu on Thursday, November 28th by Executive Chef Kate Pelayo.

Start with dishes like the Butternut Apple Soup or Tuna Tartare before moving onto the Roast Turkey Breast, Pan-Seared Chilean Sea Bass, or Grilled Filet Mignon. Finish your dinner with with Pumpkin Cheesecake as a festive treat.

See the full menu for the evening and book your reservation here.