Head to Marina del Rey Hotel for Thanksgiving dinner to enjoy seasonal dishes with a view of the marina at SALT Restaurant & Bar on November 28th from 4pm-10pm.

For $65 per person, the menu includes Mary’s Organic Turkey Breast & Confit of Thigh or Maple Glazed Ham with all the fixings: sage gravy, maple-cranberry sauce, ciabatta stuffing, candied yams, haricot verts, parker house rolls and Pecan Pie or Pumpkin Pie for dessert. Guests can also order from the limited dinner á la carte menu as well.

Make your reservation now for Thanksgiving 2024.