Rise to the 34th floor of AC Hotel DTLA to celebrate Valentine’s Day at AC Bar & Lounge on Friday, February 14th.

Guests can enjoy a romantic dinner with a curated pre-fixe menu featuring standout dishes like Pacific Seabass Crudo with Truffle Crème Fraiche and Caviar, Hanger Steak with Yukon Gold Potato Puree and Chimichurri, and a decadent Chocolate Tart paired with Mixed Berry Jam and Vanilla Gelato. For an added cost, guests can add a wine pairing to their experience to complement the food menu.

There’s also a Love is in the Air package for those who want to enhance their experience with a hotel stay complete with chocolate-covered strawberries and a bottle of chilled Prosecco upon arrival.

Book your dinner reservation today for the sky-high Downtown LA experience.

Photo Credit: Michael Kleinberg